/b/ - Random

Amul invented cheese thoughever

>>135238

>Amul invented cheese thoughever

No, Punjab did. Do your research anon.

>>135179(OP)

Taboo is a huge part of it. Making cheese itself was considered a taboo for many years in india. Despite that most of our dairy products did end up evolving. Cultural views, and even Ayurveda for example, discouraged fermentation, yet we did manage to by pass it with time.

Most of it leaning strongly towards sweets. If we go beyond that, you will notice that their were factors that inherently caused a huge issue.

> Hot, humid climate hindered cheese aging and storage.

>Aryans in both Dravida and Gauda favored fresh dairy like paneer, yogurt, and ghee.

Being the core reason, here. You may notice that a stronger priority towards Lacto vegetarianism is given in north west, which is where paneer is more prominent than any other place.

>>135179(OP)

I have thought about this long and hard. So I will give you the only correct answer. European climate is more suitable for aging cheeses. That is why they have many times of cheese depending on how long they age, milk type, maturation process, bacterial culture used, etc. India could never develop an aged cheese culture because the weather over here is shit. Cheese was originally aged in caves. If you leave cheese in a cave in India, it will just rot and spoil. And paneer and khoa are not cheeses. the other reason is cheese was originally made from renet, an enzyme made from dead calfs or baby cows. Obviously that is a problem in India. My main concern is India never developed a proper beer brewing culture. Are Pajeets so retarded that they had to climb up palm trees to make some bullshit toddy when the Sumerians and Egyptians were making beer from grains?