Recent Posts
food processor of good fortune
OyLCIZ
No.917
has anything nice happened to you recently? i found a nice kitchen machine today next to somebody's appartment in a box for free! old owner apparently did not want it anymore. it was hardly used, basically new.
i think it is the same as on this picture. it is a good condition simple but fully functioning food processor that came with a variety of attachments!!!!
>big shredding grating disc
(i dunno what to do with this one yet)
>medium shredding grating disc
(maybe for carrot? i dunno)
>fine grinding disc
(maybe for ginger if i want to make a big batch of ginger tea)
>thin slice disc
(maybe i can use this to finely chop spring onion to make these asian spring-onion pancakes)
>medium slice disc
(looking forward to this one the most! i hope i can make cabbage slices with this to make raw cabbage meals. i remember one summer i made a lot of raw cabbage meals and my shit was alarmingly huge and scary looking! if i had seen my poop laying on the street i would have concluded that some big dangerous animal must be near. usually my shits are small and unimpressive)
>whipping disc
(i dunno if i ever use this because i don't think adding air to food is a good idea. some people who also believe this buy little gadgets to "vacuum blend")
>kneading disc
(for making bread. i bought some oats and want to make oat bread with this)
>two blade rough chopper
(this is the one i probably use the most)
i am ashamed to admit this but i have been searching for a device like this for many years and every time i looked at one at the amazon, i didn't like it. it always comes with some garbage low level blender and attachments that i don't like.
i will make raw tomato sauce with this, use it to chop vegetables, maybe it is strong enough to turn grains into flour, maybe make simple bread doughs. i bought some sweet potato so i can make this sweet potato roti recipe.
i never had roti ever.
OyLCIZ
No.918
can't find good pictures of it with all the attachmens, since they no longer make this model and want the internet to forget it ever existed because the people are supposed to buy their new shit and not use pre-owned old stuff. rich people who sell things hate that, they think they would make more money if people didn't do this but fuck em. 3d printing will make most of commerce obsolete so these are the end times of consumerism.
OyLCIZ
No.919
one more disc came with it that i forgot about:
>a potato fries slicer
it has these rectangular blades. maybe those can be nice for cucumber too, i dunno what else to do with it since i am not gonna make fried potato. potato to me is an unhealthy struggle food. i'll eat it when times are bad.
OyLCIZ
No.920
oh beshes is so good this little machine. i just tried it for the first time with red cabbage. when i cut this, it takes minutes, i just did it in seconds.
this is a whole new level of meal prep for me.
W3df45
No.921
>>917(OP)
Fuck off kraut, no one cares about your post!
Auslander Raus Auslander Raus BhaCh for Bhachiggers
at6QDr
No.922
>>921
So who raped you on this fine evening, anon?
Yzp7hy
No.923
>>917(OP)
had a similar experience but with an old ceiling fan i found on the terrace of my previous flat. looked fine, just dusty, so i cleaned it up and installed it myself.
first few days were normal, but then it started making this rhythmic clicking sound, not random, like a pattern. i timed it once, it was exactly the same number of clicks every night before stopping dead at 3:17 am.
then i noticed something worse it only spun in one direction when i was alone. if anyone else entered the room, it would reverse instantly, without me touching the switch. electrician checked it, said the wiring’s fine, bearings fine, motor fine.
it’s still running at my new place because i can’t throw it away. i’ve tried. every time i unplug it, something in the house stops working, fridge light, phone charger, random stuff. i think it’s all connected now.
at6QDr
No.924
>>917(OP)
>>big shredding grating disc
Mince meat would be my guess, but I dont know to be honest
>Oat bread
Interesting, I would want to make millet flour bread if i had a choice, they don't have much gluten, but i assume a machine that can knead for you will take care of that.
>i never had roti ever.
It's pretty neutral, doesn't have much of a flavor, works well with anything tbh.
>>918
>>919
>>920
That's pretty neat anon.
W3df45
No.925
>>922
This guy is some dumb 50+ normie, kick him out auslander raus
OyLCIZ
No.926
>>924
>millet flour
millet i made a few times like rice in a rice cooker and ate it with curry, they have been selling it for a few years now, not so much recently it seems. i was so surprised how good the selfmade oat bread tasted to me when i made it many years ago, probably the same with millet.
is a shame almost everything is either wheat or rice but there are so many other delicious grain-like plants.
OyLCIZ
No.927
>>925
you are mad because i keep insulting you but so would anyone conscious. go get vaccinated a few more times you stupid sheep.
W3df45
No.928
>>927
Why are you on a random pajeet chan? Are you gaysush's newest larp? Either way auslander raus auslander raus
OyLCIZ
No.930
this
is kind of how i want to do it except i will not be using QUARK and instead i use something vegan, probably coconutmilk or some nutmilk i made in the blender. i just found that out i can basically make any nut i like into a milk and it usually comes out good. when i add a date to it, it becomes great.
i like how simple the technique is. just oats and a moist fat, combined into a dough, then turn the dough into a short stick and roll the stick in seeds so they stick to it.
OyLCIZ
No.931
>>930
i like how with baking style the thing i put in my body looks exactly how it will look like when it comes out my body. perfect poo balance; toilet harmony
hSZM6n
No.940
the food processor of good fortune keeps on giving!
made something like an oat bread with it.
just
>200g chunky oats
>100ml coconut milk
>3 tablespoon peanut oil
>1 grated red onion
>maybe like a shot glass of water or two
i just let the machine stir to combine everything and then added dried rosemary, onion powder and salt. i sprinkled some sesame and poppy seeds on top before it went into the toaster oven for ~22 minutes and came out very nice.
i was able to grate the onion with the machine with a grating disk on top while there was a kneading attachment at the bottom.
i call that good fortune. i had one avocado and it was perfectly ripe and not stringy and brown inside so i am eating it with my selfmade bread, so double good fortune.
hSZM6n
No.941
>>940
oh i forgot, i also put in 8g of baking powder.
i should really find out what baking powder is made from. maybe is something terrible like whale eyeball.
hSZM6n
No.942
>stuff i have learned so far
-it does not liquify salsa the same way my powerful blender does. it does not turn the tomato into a sauce, more into very small chunks that are almost but not quite a liquid.
-the dough hook worked fine for my simple dough. it worked as intended, it moved a dough clumb like a ball across the bottom of the chamber
-mystery solved on what to do with those grating disks: i use them to grate onion into stuff. when i repeat what i did today, i can just make any bread into an onion bread.
if i had the fortune of making you a german curry, this is the bread i would put next to the curry to eat (instead of naan)
hSZM6n
No.943
i wanted to write down my favorite curry recipe but unfortunately i smoked this medicinal herb and now i realized writing this would probably be longer then the post limit.
>basmati rice
>filtered water
>a few cardamom pods into the boiling rice
>real garlic
>real ginger
>real turmeric
>peanut oil
>dried rosemary
>supermarket curry powder
>original imported MDH chunky chat masala
>paprika powder
>dried oregano
>dark soy sauce
>one spoon of 'Pataka's Jalfrezi' paste, this is my favorite
>onion powder
>cinnamon
>pumpkin
>sweet potato
>big onions
EVERYTHING ROUGH CHOPPED INTO THICK CHUNKS! THIS IS NO FOOD FOR SOMEONE WHO USES THE SMALL SPOON.
>coconut milk
/2nh4g
No.944
>>943
I like my curries with some protein sources on it, mostly chicken cubes up, but this actually seems like a very nice curry recipe. I would suggest as a trick of trade to add a very small tea spoon of a tiny sized amount of fennel seeds. Should be a size that's negligible, but it makes a difference in the curry that uses pumpkin. Keep it between you and us jeets.
/2nh4g
No.945
>>928
Did dayush rape you? Why are you seething over some random kraut you will never get to meet in the first place? Being raped is a mindset (for the victims like you) you don't have to reduce your existence to a rape victim, me more.
>>926
>is a shame almost everything is either wheat or rice but there are so many other delicious grain-like plants.
This is why I like rotis made of jowar and rotis made out of bajra, though making a non flat bread that is supposed to puff up, gluten is far more important, and needs some amount of wheat.
hSZM6n
No.946
>>944
>fennel seeds
~5 years ago i actually made an attempt to make the curries the same way the indian videos explain with actually gently roasting lots of herbs and spices in the beginning. i bought a few herbs thanks to a little vietnamese store nearby (they have so many curry pastes!). i think one of them was fennel so i should still have some.
i still think cooking is wrong though so i consider curry now a type of candy, only to enjoyed very rarely.
+SoneW
No.947
>>946
To clarify, when I day fennel seeds, I mean the black caraway, or fennel flower to be exact and not the green fragrant variation, they very small tea spoon of of this in a large pot of pumpkin basically works like magic
5K1dGE
No.948
>>945
>jowar
not sure if this is a name for the same millet i can buy in the store here or if this is a different plant.
5K1dGE
No.950
>>945
>bajra
i guess those are different millet varieties, maybe i can find these in my asian stores or in the big health food store near me.
5K1dGE
No.951
5K1dGE
No.953
>>947
>seeds, I mean the black caraway, or fennel flower to be exact and not the green fragrant variation
i actually did find black caraway in my spice stash! might not be exactly the variety you describe but should be pretty close. it is the kind that the turkish use for their breads. the turkish use too much of it at once ^^
also found methi seeds and 2 differently colored mustard seeds. i know it tastes amazing when the flavors of spices are intensified by a light roasting in oil but i think frying in oil is a big mistake health-wise so i can't do it.
in the last few weeks i actually started using caraway again, i threw a small amount (maybe 1/4 teaspoon) in with the experimental oat bread dough and the same amount i add to raw salsa.
basically most of what i eat are fruit smoothies and mostly raw vegetables (with some cooked plantstuff) with raw tomato salsa.
currently happening in my kitchen:
i am steaming 2 peeled sweet potatos. one to finally make sweet potato roti (in the food processor of good fortune) and another one to make mashed sweet potato (also in the most fortunous device!)
/2nh4g
No.954
>>953
>i think frying in oil is a big mistake health-wise so i can't do it.
If you add almost a negligible amount of water in a non stick pan and let it get hot, you can dump in veggies and cook it the same way as you will in oil. A lot of indian cooking tends to be kind of entirely oil free.
tdNtPy
No.956
>>953
Naisu timing anon, just had 2 sweet potatoes myself.
5K1dGE
No.957
to steam the sweet potatos in, i use this stainless steel precision instument that i found in a thrift store for 10€. i think they go for 80€-120€ for a new one. mine does not look like it got used too much. it is a tall pot that has a strainer that perfectly fits inside, apparently to make spaghetti and then just lift them out of the boiling water. i dunno who makes so much spaghetti that this invention would make sense for but i am glad it exists because i can mis-appropriate it as a steamer.
i just fill the bottom 2cm with water and turn it on and load the thing with the sweet potato chunks.
i do think this more gentle way of preparing food (steaming) will destroy the fragile stuff in the food less then actual boiling and ends up being healthier.
i have been looking forward to use this for a few weeks now but today is the day i finally play with it.
one thing i already did with the thing was make pumpkin soup and it was delicious. also i enjoyed stirring in this pot because when i only fill it half, i can stirr the contents with such unusual strength and because it is so tall with such high walls, it does not spill over, feels very manly and fan, fully recommend this device.
i always look at woks and never owned one and wanted to play with one for a long time but this actually seems way more practical for my use case. still i long to play with a wok and one day i will!
/2nh4g
No.958
>>957
>one thing i already did with the thing was make pumpkin soup and it was delicious
5K1dGE
No.959
>>954
>If you add almost a negligible amount of water in a non stick pan and let it get hot, you can dump in veggies and cook it the same way as you will in oil.
this is the way my favorite vegan youtuber (a canadian bodybuilder with the channel name "simnet nutrition") reccomends. this is the dude that i learned from about how to make delicious, minimally processed sauces (with tahini, dates and onion powder).
when i tried his methods i finally transcended factory food. this was the point for me where the stuff i made in my kitchen tasted so much better then anything store bought that i just slowly shifted into only buying raw ingredients and making everything myself. this was how convenience food ended for me.
>A lot of indian cooking tends to be kind of entirely oil free.
actually surprised to hear you say this after having watching a fair amount of indian cooking videos
5K1dGE
No.960
/2nh4g
No.961
>>960
There are, some regions get snow, some not so much, some get slightly "chilly" at best and some see hail stone.
5K1dGE
No.962
>>958
>If you add almost a negligible amount of water in a non stick pan and let it get hot, you can dump in veggies and cook it the same way as you will in oil. A lot of indian cooking tends to be kind of entirely oil free.
oh these chinese non-flat woks and stoves, would love to play with these.
5K1dGE
No.963
>>961
>There are, some regions get snow
maybe there are some mountainous regions where it is cold while in other places it is hot so all the bitches go where it is warm and true peace can be had on the mountain 😆
/2nh4g
No.964
>>963
Pretty much, Jammu and Kashmir are hilly and cold, regions like Tamil Nadu has lot of forests so the temperature tends to not change all that much, it rains a little bit but nothing to make you feel the need to get your hoodie out.
5K1dGE
No.965
steaming worked good. only thing i have to make sure is that it is actually the steam steaming and not just to bottom of the pot being so close that i am still cooking the potato.
i took half of the steamed chunks, put them on a plate and pointed a fan at it to quickly blow room temperature air over it. fans are amazing kitchen tools to quickly thaw something frozen from the freezer or to quickly cool something hot from the stove.
while the cooled chunks were in the food processor, it was very convenient to have the little opening at the top because i was pouring stuff into that opening while the blades made the puree:
>1 hand full of walnuts
>1 clove of garlic
>few drops of olive oil
>few drops of dark soy sauce
>few drops of maple syrup
>1/4 teaspoon of salt
>1 pinch of carraway
>1 pinch of powdered kardamom
>1 pinch of hot masala
>1 pinch of onion powder
>1 punch of black pepper
i could do stuff like that in a small blender too but my small blender is made from glass and doesn't have the top opening. this is a wonderful little machine. i already looked at a local website that sells used stuff from people and those can be found for as little as 10€.
i hope you too can be as fortunate as me.
5K1dGE
No.966
next experiment is the other steamed sweet potato together with rough oats, blended into a dough with nothing but a pinch of salt and then gently fried in the smallest amount of olive oil at a low temperature.
5K1dGE
No.968
this is a rather small pan and the little roti are as tiny as a teaspoon.
i kind of like them being small, dunno yet, i first have to taste them.
5K1dGE
No.969
i fried them on low heat for 15 minutes and they taste pleasant and they have a surprisingly chewy texture because of the fiberous oats.
this is delicious to snack on.
5K1dGE
No.971
slowly getting better at it
5K1dGE
No.972
i think tomorrow i am trying a bread from oats and steamed pumpkin
M+8z3e
No.973
>>971
Looks nice anon. Unrelated but you made a thread about paneer? Look up dishes related to paneer and experiment with tofu.
tgdLWX
No.976
>>917(OP)
ano, don't you guys get those mixer sets in dahej after you get married? don't those lasts like forever?
5K1dGE
No.979
>>973
>paneer
i never quite trusted cheese and now that i am an old fossil, i am glad i listened to my intuition on that one. i am convinced cheese is a dangerous burden on the human body.
5K1dGE
No.980
>>976
bless you, casual. i am at the point in my food preparation where one mixing machine could not possible be enough to do everything i would need it for.
2 winters ago i wanted to play with deep frying after finding a new deep fryer machine at my supermarket for the ridiculous low price of 15€. it was a nice machine with lots of thought put into it, well capable of keeping oil in a tight range of temperature to ensure a precise fry of something. I DID NOT EVEN USE IT ONCE. i looked at it but all i could see was the stress this would put on my body and the tangible reduction in health it would inevitably lead to. so i threw it away not having used it once and bought another blender, a tiny one made from glass just for sauces and since then i have used it hundreds of times.
the consumer machines are designed foolishly. i have like 10 different machines that all have motors in it like a blender but because they don't use a common standard with interchangable motors, every cup needs it's own motor basically instead of having 1 motor with 10 different cups. there is probably something better i have not stumbled upon yet. the mere existence of this proprietary incompatible DRM kitchen hardware bothers me.
5K1dGE
No.981
while just throwing different vegetables into the food processor i found a nice way to make use of leek. i just rip off outer "leaves" of the leek, wash them, pinch off the green parts and throw it into the food processor, together with the oats it basically made something that very much reminds me of falafel. i made it into balls and baked it and now i am enjoy those as a treat.
i tried to make pancakes like these asian pancakes made from spring onions mainly and it turned out pretty good. i like buying leek mane. i used to only throw it into soup, i am glad i am doing these experiments, i am learning a lot!
5K1dGE
No.982
if i don't forget i will probably make actual falafel soon but it seems like just any old vegetable becomes falafel as long as i throw some oats in there.
man if i would still believe in eating grains seriously, i would cook this all the time. i found this too late xD
5K1dGE
No.988
>my kids love when i add the edible silver to any of my sweet dishes
EXCUSE ME WTF IS GOING ON THERE, YOU PUTTING DECORATIVE METAL IN THE FOOD SO WHEN YOU POO ON THE STREET, YOUR POO LOOKS LIKE EXPENSIVE JEWELRY?
5K1dGE
No.989
these metal cups i have seen in indian videos are nice. i have never seen cups like that sold in my entire life. the prison metal trays with the different compartments that are sometimes uses as plates i have also never seen here once.
i only have glass for everything. there is a special german manufacturer of glasses called WECK and those glasses can be frozen, put into the oven or (and this is what they are intended for) they can be used for submersion cooking, which sterilizes the content of the glass to make the content shelf-stable, i think it stays good for years. i guess it does not work with everything but people here have been doing this for a long time, not so much lately in the convenience age i guess.
5K1dGE
No.990
this is the glass i use for everything. i have like 50 of those and very little else when it comes to food storage. for a while i wouldn't even own bowls, i would eat soup from those glasses now i have 3 bowls because i sometimes make portions of salad or noodle soups so big they don't fit inside 1 liter glasses.
>1000ml ( = 1 liter)
>for 10cm diameter clamp-on lids
>they also sell plastic lids though which are way more convenient and i deep freeze with those plastic lids on.
i also have this glass in half the size but with the same lid size.
i deep freeze fresh grapes, berries and bananas in those all the time.
5K1dGE
No.991
if you care to see someone who actually uses these glasses the intended way (submersion cooking aka EINKOCHEN) to make food shelf-stable, check out this german woman's shelf-stable food collection.
these are shelves filled with food she made by filling glasses with food, sealing them (with a glass lid, rubber gasket and metal clamps) and then submerging the sealed glasses in a bath in boiling water.
this is done with an electric pot (called EINKOCHAUTOMAT) that is big enough so it can fit these glasses. i have yet to do this myself.
5K1dGE
No.992
see how nice these glasses look? there are lots of different ones and these glasses are not out of reach expensive. i once dropped a glass foolishly but other then that, none of these glasses have ever failed on me. glasses with threading did fail on me and i was way gentler with them and did not even freeze or heat them.
it is nice to know how to do this and have real food made shelfstable for shtf-preparedness, though look at her. she does not look like the embodyment of health even though she uses real ingredients, often organic and the reason is she eats like a fool and cooks her food.
tgdLWX
No.993
>>980
anan, what job do you do?
5K1dGE
No.994
those stainless steel food containers are nice. i guess they are convenient because the whole container with the food in, could just be put on a weak hotplate and it would keep warm in the same dish that it could be served out of.
i still have this dream about stackable cooking pots that can all be stored inside each other like those russian wood dolls.
5K1dGE
No.995
in the video she says instead of baking powder she uses
>inoo powder
or
>eenu powder
never heard that before.
5K1dGE
No.996
score, i found a video explaining on how to use millet by the lady who already explained how she cooked a whole week of food with her food processor. this is fascinating to me.
5K1dGE
No.997
toor dhal the pidgeon pea. i don't think i have ever seen this before.
this food processor was a blessing. i spent the whole day learning and experimenting.
5K1dGE
No.998
i try to eat mung bean sprouts as often as i can. when i make pumpkin soup, i add like 2/3 soup and 1/3 mung bean sprouts to my bowl and i wait for the soup to only be slightly warm so that when i dump the sprouts in, the heat does not destroy the fragile nutrients.
5K1dGE
No.999
i have been searching for this for quite a while now. bowls from stainless steel that i can also use as cooking pots.
5K1dGE
No.1000
this is like my dream cooking pot. see how nice they all stack into each other? this is nice for me who only cooks once in a while and then not for months.
but look closely at the bigger pans, these fools are only selling these with non-stick coating.
5K1dGE
No.1001
these asswipes with their toxic non-stick coating, i curse them.
such a nice set of pots if it were not for the non-stick coating. once a year i search for this, once a year i close the tab disappointed.
5K1dGE
No.1002
this one seems new on the market, though the lids seem like they don't fit on all the pots and it is only 5 pots. if i buy the stackable pots, i want like 10 different ones, from ridiculously oversized to tiny. another year later, i close the tab, again amazon disappoints.
5K1dGE
No.1003
they make a pot that can hold two different foods but they don't sell me a good set of stainless steel stackable pots without handle. right now trying my luck searching on aliexpress but apparently there are no chinese cooking autists.
5K1dGE
No.1004
5K1dGE
No.1005
ok now this is how you get me to try your recipe mane! with the funky music in the background.
i might try this and i don't even believe in pasta that much. pasta is mostly food pellets for human cattle.
interesting they are putting cauliflower in this, i am curious of hos this tastes. also i remember i always wanted to try what they call 'cauliflower rice' and also these crazy people making pizza from cauliflower. i can finally do this now that luck has shined on me and i received the blessing of the food processor.
next time i go grocery shopping i get a cauliflower, finally time for this has come.
5K1dGE
No.1006
i've made nutbutters before but that was back when all i had was the big 2 liter blender.
wanting to make 200g of nutbutter with a machine that only really works when you have at least 500ml in the chamber is annoying. it is also annoying having to transfer the nut butter into another container because the asshole blender manufacturers don't sell spare containers. so i have only made my own one time and i ended up with so much peanut butter that i got fed up with it for a while.
see how one blender can not enough yet?
with this blender i could have 10 different cups and make nut butters all the time and instead of transfering them into another container, i would take off the blade and just put a lid on. no transfering, no making a spatula or spoon dirty. with this gadget, i would simply buy peanuts and maybe even roast them myself. same with humus, i would no longer buy it, i would always make my own. i could make all kind of dank pastes with this.
my father the fool always eats this garlic spread from the factory. contains the awful rapeseed-oil and he is addicted to it so with this gadget i could make him garlic paste BETTER then the factory.
ALL IT TAKES TO BE BETTER THEN THE FACTORY IS THREE TRIES!
>first try most likely bad
>second try is already good but worse then the factory
>third try is already better then the factory, simply because they have the burden of wanting shelf-stability
5K1dGE
No.1007
i might actually try this but i have to find something else i can use then cookies. cookies are human food pellets for consumer cattle in case you care to know why i can't use them.
IZ+d15
No.1013
>>1007
Auslander Raus mf get off of my chan.
/2nh4g
No.1016
>>1004
No, yui meant, how are you able to afford all of this? What is your source of income? Are you like a bit shot in a large corpo?
/2nh4g
No.1017
>>1015
Kek
1TGl8Q
No.1018
>>1006
yaar germanon, i completely forgot about you. how have you been ? how was your juice fast ?
T3J95y
No.1019
>>1016
>No, yui meant, how are you able to afford all of this?
how am i able to afford a free food processor on the side of the road she asks...
yeah how am i able to pay 0,40€ for a glass that i will re-use about 200 times she asks...
how did i afford my small 30€ blender that i have been using like 1000 times in 3 years, it is just so inconceivable as to how i am able to afford such professional level gear.
how did i afford my large 50€ blender that i have been using 200 times in the last 4 years, this probably required intense negotiation for the bank loan that i had to apply for.
T3J95y
No.1020
>>1018
>how was your juice fast ?
it was incredible, i learned so much, i am so full of energy now.
never felt my GI tract to be this healthy. a clean colon feels completely different. it is an electric feeling every time i have to poop when my bowels are this clean. when they are not caked, they are as sensitive as a sensory organ. i can sense what is going on in my bowels.
now they are already congested again because i play with different cooking machines currently. the deep vegan lore must be true, most people do not have functioning bowels, their bowelwalls are CAKED or GLUED with undigested matter the same way old sewer pipes get thinner every year because the crust inside grows.
seriously considering giving away what little non-raw food i still have ( few bottles of tomato sauces, rice, lentils) because my belief that cooked food can be valid was shaken so severely.
tldr.: i don't even want cooked food anymore.
my original plan was to eat mostly raw in the summer and also eat some more cooked in the winter but maybe i don't even want to. cooked food is a trap, the mother who cooks for her children is a criminal, most people eat wrong and they get sick and feel tired and depressed all the time as a result.
T3J95y
No.1021
made pumkin-oat bread today, first batch was undercooked, i have another batch in the oven currently, trying a lower temperature for longer.
the taste was nice though. i added cardamom powder, cinnamon, cloves, orange peel powder. they had a festive, exotic taste to them.
also i made something like falafel, little vegetable balls, i did them in the oven with the bread, which was a mistake i burnt half, those need to be gently fried in a pan and constantly turned and also i made them too big, they never had a chance. next batch in a few hours will be better though. first attmpt often sucks.
T3J95y
No.1023
>>1020
>a clean colon
you normies have probably no idea what i mean by this.
when i only ate raw, the poop is not sticky at all. it comes out so easily and so fast, there is some kind of lubrication happening internaly/internanaly that i did not have before the detox while my bowel was crusted.
clean after a detox, the POOP SHOOTS OUT WITH FORCE at a speed that worried me the first time i experienced this.
when i wipe such a clean shit, there is no poop when i look at the toiletpaper. it takes like 2 swipes to wipe the ass after a clean shit:
first swipe is to wipe any stray particulates off and scratch your hat there there is a tiny amounts of watery lubricant stuck on the toilet paper.
second swipe is just because i can not believe that one swipe is really all it takes, i always go two just to be sure. that is how deep my habit of being normal is i guess.
fatties need like 30 swipes. at this stage of deeply questioning human digestion, i sincerely regret of having such a modern toilet, where i poop into a little basin of water. i rather want the type of toilet where i can take a look at my shit.
i think i have to upgrade my toilet because this shit is too interesting to me, i experiment with my body too much to use such inferior tools that waste information i would like to use to study myself.
tgdLWX
No.1024
>>1019
you a meanie!! bladeeeee those anans were right, never talk nicely to gora chamars
T3J95y
No.1025
>>1023
oh yeah it does not smell. when digestion is happening within the day then there is no time for poop to stink. this means i can poop in a bathroom and when you walk in after me, you would have no idea i just took a poo. with no perfume in the air and now wind, and no other smell overpowering, i say when i eat the cleanest, you would have no idea i pooped.
this is how women look at me some times, with their mouth open.
T3J95y
No.1026
>>1024
>you a meanie!!
why, what's mean. i try to value other people's feeling a little bit, but not that much. i'd say without having understood them, your feelings are mostly invalid, though don't let that stop you from expressing them.
i think a human has the duty to express what the human feels. that shit is important. that is other parts (often unjustly silenced parts) of yourself seeking their way through this poorly managed toilet which is your personality. these are parts of you, seeking escape from your bad self-management.
T3J95y
No.1027
this is how the pumkin bread came out. i made it in glass.
banana for scale.
you can see glasses are pretty small, i filled them slightly over half with dough, very little rising happened.
"falafel" batter in the background.
when you look closely on the baking paper, you can see my earlier falafel attempt. i made the falafel burger patty sized, which was a bad idea, though next batch in a few hours is gonna be gud. i better make some raw tomato sauce for it now since it is getting late and i don't want to blend past 11pm as to not be a bad neighbor.
T3J95y
No.1028
why would i ever use store bought cooked dead shelf stable tomato sauce...
when i can make my own sauce in 2 minutes? and that is a better sauce. it is as much as i want, it is raw (so it doesn't make me sick), there is no sugar or any other shit in it, this is way better.
>healthier
>higher quality
>cheaper
picture shows what i put in it.
T3J95y
No.1029
this tahin is so good, i only started using tahin ~2 years ago. last time i bought tahin i bought 3 glasses with ~1300ml each and 3 additional glasses with ~1100ml each.
is a wonderful ingredient for raw sauces. i didn't have any but usually i throw half a mild pepper in there. fresh onions i often put in but i already had plenty onion for today, i grated some into the bread dough.
first time i bought tahin i had no idea that it settles in the glass so hard that stirring or shaking it is actually physical exercise.
this sauce is wonderful. i don't use ketchup or tomato sauce, just real tomato with some sesame paste (>^_°)>
T3J95y
No.1031
working with dough, frying, using oil, those are all things i am thoroughly unskilled in.
feels so wrong to just hold the bottle with peanut oil. i don't think oil was meant to be eaten by humans. it is too concentrated. fat i don't think is necessarily a problem but i do think oil is. tahin is fine, avocado is fine, coconut milk is fine. i never had fresh coconut milk always canned or from a carton. i think i tried a few times to make and it did not come out good.
T3J95y
No.1037
at this rate the falafel with be done in 1-2 hours. i put raw brusselsprout shreddings in them, those are probably the reason everything is progressing so slowly. or me using 2/6 heat on the undersized hotplate...
this is a crazy cheap hotplate i am using. it is 500watt and very small and it keeps burning my food. it has burned stuff often and i had forgotten to turn it all the way off few times because it has no safety features whatsoever.
T3J95y
No.1038
the falafel are finished but they don't taste good. i am throwing the batter for the final batch out. i don't want to torture myself and eat this. i think brussell sprouts should be eaten alone, they are too particular to fit nice with other stuff. leak while giving an interesting texture might be better in soup and i should omit it for onion next time. yuk i am not even finnishing this batch
LUuy4e
No.1039
after this disappointment finally something i know will be good:
>4 ripe (yellow with black dots) bananas, smashed with the fork
>1 hand of roasted hazelnut
>1 hand of raw walnut
>1 hand of raw pecan nut
> few poppy seeds
> few roasted black sesame seeds
> 2 tablespoon cocoa powder
> the juice of half a lime
i often eat this when it is too late to turn on the blender. is 2 am here.
1TGl8Q
No.1049
LUuy4e
No.1050
LUuy4e
No.1051
man cooking is a chore, my tiny kitchen is full of gadgets i have to clean.
i guess would be better not to cook late at night where i can't be loud in the kitchen to clean up afterwards. fuck living in an appartment, it is really bad to have neighbors who want to sleep when i have tons of energy.
LUuy4e
No.1052
falafel seems like so much unnecessary work.
why food process the chickpeas into this dough with other stuff, this is wasted effort. i rather make a simple chana masala instead and i can make that in one pan, i don't need 5 different parts of the food processor to clean.
i mean i did this to experiment and play with it but if i wasn't gonna do some batch preparation for multiple days or people, this seems excessive.
falafel is probably an ancient word for overcomplication.
i think this falafel way of eating is a bad idea. chickpeas should not be processed that hard with so much oil and having this inside a bread pouch with sauce seems like something that had to bend in order for the commercial process to minimize limited factors. here in this awful country i was born in everything is hyper concentrated as to make the most of the most unaffordable component of the commercial process: human labor.
i was just at the market and bought coriander, expensive tiny asian bananas and way too many big limes. BUT I FORGOT TO BUY A COCONUT. i've seen someone make real coconut into coconut milk and if i want to make chana masala with my favorite curry paste, i might as well try to make tasty coconut milk.
is too bad i don't own a vacuum blender yet because i would make vacuum coconut milk.
i would seriously love to cook this chana masala for you bitches to see if you would enjoy this or if my place of birth made my sense of taste so incompatible with yours that you would not enjoy it. you are pretty low level though so maybe you'd just like anything and just be happy someone made something for you. i can't rule that out. always difficult to tell what people who wish to be charity cases really like because they are so thirsty, they just want to keep the flow going and say anything.
LUuy4e
No.1053
went to the busy inner city supermarket-scape once more, went into the big asian grocery store, found a young coconut, i probably want an old one with lots of dense coconut-meat inside but i don't think they had other coconuts at this time.
indians probably don't know how this feels like but it sucks to be in a non-coconut country where there is coconut nowhere, they have to be imported, nobody knows how to open them, you can't find nice coconut tools in the store, not even in the construction store.
i can't just walk to the corner and pay very little to get a skilled killer with the machete to sell me a fresh opened coconut; that's such luxury.
countries without coconut suck. same goes with bamboo i think. bamboo is too game-changing of a plant to seriously live without if given the chance.
500ml of AROY-D coconutmilk cost me 2,40€
one fresh young imported coconut cost me 2,80€
if i can find an older coconut in the same price range, i would get more then 500ml of coconut milk in the end, wouldn't i? so that means fresh real self-made coconut milk is cheaper then old one from the factory.
i need to find good coconut tools, this is me understanding i have been foolish and i need to make my own. maybe it is 10 times better for the same price, ignoring the cost of the tools, money spend on tools doesn't count, tools are too important to measure them in money.
LUuy4e
No.1054
also found a real leaf of aloe vera there, cost 1,15€. not 100% sure of how to use it yet. i think i can blend it in a smootie.
also i found a sweet potato that is purple inside (i hope, i didn't check)
also bought some baby corn, i'll throw this into the chana masala
LUuy4e
No.1055
bought this curry paste again. this is slightly too hot for me, slight torture up ahead, i'll sweat from the head eating this hot. eating to me will feel similar to going to the sauna.
LUuy4e
No.1058
i thought the oats taste nice and they can be used for a lots of different things but i don't think i will buy them again. they gave me dandruff, which i use as an indicator of ease of digestion. been scratching my head all day, picking dandruff flakes off. that's increased metabolic waste, for some reason choosing to exit my body via the head. i guess i don't exercise enough on days where i don't skate.
they digest slowly, they are very glue-ey. not as much of a glue as potato but still too much of a glue for someone who wants to be healthy and have lots of energy.
for someone who sits around all day and believes everything is so tiring, oats is probably a fitting food.
jbpwg4
No.1123
just made real fresh coconut milk for the first time, i just blended the coconut water with the coconut meat and this tastes so much better then canned coconut milk.
i have to find better tools. the way i do it is idiotic:
i use a drill to make 2 holes into the coconut (it still has the husk around it) i catch the water in a glass, then i use a hammer to bash an opening into the side so that i can scoop out the coconut meat.
there has to be a better way to do this.
jbpwg4
No.1124
this completely opens up coconut milk in raw food preparation for me. i am not gonna waste this good coconut milk by pouring it into my chana masala that i am cooking, i drink this raw and use the canned stuff for my masala.
i have seen videos of other parts of the world where a skilled professional will completely remove the shell of the coconut so that only the white flesh with the water still inside remains. too bad those aren't sold here.
jbpwg4
No.1129
i made this german chana masala. i should be making timestamp so you bitches can tell this is real. real person half a planet away did this in his kitchen from:
>canned chickpeas
>fresh real red sweet potato
>fresh real organic pumkin
>fresh real onions
>fresh real celery
>canned organic coconut milk
>fresh real organic baby spinach
>fresh real organic giner
>fresh real organic turmeric
>fresh real garlic
>fresh real baby corn
>vindaloo curry paste
i guess using the curry paste instead of making an actual tarka from real herbs and spices is a real bitch move, though i did add a few of my own spice powders in the beginning at the right moment. i gently fried the spices in peanut oil.
still i maintain cooking is a mistake and this is me sinning. but not for much longer. i make fresh juice from the juicer every other day and that helps me defending against the danger that the cooked food is inflicting on my body. in that sense indians are quite guilty in carrying this unhealthy tradition of cooking the food.
