food processor of good fortune
OyLCIZ
No.917
has anything nice happened to you recently? i found a nice kitchen machine today next to somebody's appartment in a box for free! old owner apparently did not want it anymore. it was hardly used, basically new.
i think it is the same as on this picture. it is a good condition simple but fully functioning food processor that came with a variety of attachments!!!!
>big shredding grating disc
(i dunno what to do with this one yet)
>medium shredding grating disc
(maybe for carrot? i dunno)
>fine grinding disc
(maybe for ginger if i want to make a big batch of ginger tea)
>thin slice disc
(maybe i can use this to finely chop spring onion to make these asian spring-onion pancakes)
>medium slice disc
(looking forward to this one the most! i hope i can make cabbage slices with this to make raw cabbage meals. i remember one summer i made a lot of raw cabbage meals and my shit was alarmingly huge and scary looking! if i had seen my poop laying on the street i would have concluded that some big dangerous animal must be near. usually my shits are small and unimpressive)
>whipping disc
(i dunno if i ever use this because i don't think adding air to food is a good idea. some people who also believe this buy little gadgets to "vacuum blend")
>kneading disc
(for making bread. i bought some oats and want to make oat bread with this)
>two blade rough chopper
(this is the one i probably use the most)
i am ashamed to admit this but i have been searching for a device like this for many years and every time i looked at one at the amazon, i didn't like it. it always comes with some garbage low level blender and attachments that i don't like.
i will make raw tomato sauce with this, use it to chop vegetables, maybe it is strong enough to turn grains into flour, maybe make simple bread doughs. i bought some sweet potato so i can make this sweet potato roti recipe.
i never had roti ever.
OyLCIZ
No.918
can't find good pictures of it with all the attachmens, since they no longer make this model and want the internet to forget it ever existed because the people are supposed to buy their new shit and not use pre-owned old stuff. rich people who sell things hate that, they think they would make more money if people didn't do this but fuck em. 3d printing will make most of commerce obsolete so these are the end times of consumerism.
OyLCIZ
No.919
one more disc came with it that i forgot about:
>a potato fries slicer
it has these rectangular blades. maybe those can be nice for cucumber too, i dunno what else to do with it since i am not gonna make fried potato. potato to me is an unhealthy struggle food. i'll eat it when times are bad.
OyLCIZ
No.920
oh beshes is so good this little machine. i just tried it for the first time with red cabbage. when i cut this, it takes minutes, i just did it in seconds.
this is a whole new level of meal prep for me.
W3df45
No.921
>>917(OP)
Fuck off kraut, no one cares about your post!
Auslander Raus Auslander Raus BhaCh for Bhachiggers
at6QDr
No.922
>>921
So who raped you on this fine evening, anon?
Yzp7hy
No.923
>>917(OP)
had a similar experience but with an old ceiling fan i found on the terrace of my previous flat. looked fine, just dusty, so i cleaned it up and installed it myself.
first few days were normal, but then it started making this rhythmic clicking sound, not random, like a pattern. i timed it once, it was exactly the same number of clicks every night before stopping dead at 3:17 am.
then i noticed something worse it only spun in one direction when i was alone. if anyone else entered the room, it would reverse instantly, without me touching the switch. electrician checked it, said the wiring’s fine, bearings fine, motor fine.
it’s still running at my new place because i can’t throw it away. i’ve tried. every time i unplug it, something in the house stops working, fridge light, phone charger, random stuff. i think it’s all connected now.
at6QDr
No.924
>>917(OP)
>>big shredding grating disc
Mince meat would be my guess, but I dont know to be honest
>Oat bread
Interesting, I would want to make millet flour bread if i had a choice, they don't have much gluten, but i assume a machine that can knead for you will take care of that.
>i never had roti ever.
It's pretty neutral, doesn't have much of a flavor, works well with anything tbh.
>>918
>>919
>>920
That's pretty neat anon.
W3df45
No.925
>>922
This guy is some dumb 50+ normie, kick him out auslander raus
OyLCIZ
No.926
>>924
>millet flour
millet i made a few times like rice in a rice cooker and ate it with curry, they have been selling it for a few years now, not so much recently it seems. i was so surprised how good the selfmade oat bread tasted to me when i made it many years ago, probably the same with millet.
is a shame almost everything is either wheat or rice but there are so many other delicious grain-like plants.
OyLCIZ
No.927
>>925
you are mad because i keep insulting you but so would anyone conscious. go get vaccinated a few more times you stupid sheep.
W3df45
No.928
>>927
Why are you on a random pajeet chan? Are you gaysush's newest larp? Either way auslander raus auslander raus
OyLCIZ
No.930
this
is kind of how i want to do it except i will not be using QUARK and instead i use something vegan, probably coconutmilk or some nutmilk i made in the blender. i just found that out i can basically make any nut i like into a milk and it usually comes out good. when i add a date to it, it becomes great.
i like how simple the technique is. just oats and a moist fat, combined into a dough, then turn the dough into a short stick and roll the stick in seeds so they stick to it.
OyLCIZ
No.931
>>930
i like how with baking style the thing i put in my body looks exactly how it will look like when it comes out my body. perfect poo balance; toilet harmony
hSZM6n
No.940
the food processor of good fortune keeps on giving!
made something like an oat bread with it.
just
>200g chunky oats
>100ml coconut milk
>3 tablespoon peanut oil
>1 grated red onion
>maybe like a shot glass of water or two
i just let the machine stir to combine everything and then added dried rosemary, onion powder and salt. i sprinkled some sesame and poppy seeds on top before it went into the toaster oven for ~22 minutes and came out very nice.
i was able to grate the onion with the machine with a grating disk on top while there was a kneading attachment at the bottom.
i call that good fortune. i had one avocado and it was perfectly ripe and not stringy and brown inside so i am eating it with my selfmade bread, so double good fortune.
hSZM6n
No.941
>>940
oh i forgot, i also put in 8g of baking powder.
i should really find out what baking powder is made from. maybe is something terrible like whale eyeball.
hSZM6n
No.942
>stuff i have learned so far
-it does not liquify salsa the same way my powerful blender does. it does not turn the tomato into a sauce, more into very small chunks that are almost but not quite a liquid.
-the dough hook worked fine for my simple dough. it worked as intended, it moved a dough clumb like a ball across the bottom of the chamber
-mystery solved on what to do with those grating disks: i use them to grate onion into stuff. when i repeat what i did today, i can just make any bread into an onion bread.
if i had the fortune of making you a german curry, this is the bread i would put next to the curry to eat (instead of naan)
hSZM6n
No.943
i wanted to write down my favorite curry recipe but unfortunately i smoked this medicinal herb and now i realized writing this would probably be longer then the post limit.
>basmati rice
>filtered water
>a few cardamom pods into the boiling rice
>real garlic
>real ginger
>real turmeric
>peanut oil
>dried rosemary
>supermarket curry powder
>original imported MDH chunky chat masala
>paprika powder
>dried oregano
>dark soy sauce
>one spoon of 'Pataka's Jalfrezi' paste, this is my favorite
>onion powder
>cinnamon
>pumpkin
>sweet potato
>big onions
EVERYTHING ROUGH CHOPPED INTO THICK CHUNKS! THIS IS NO FOOD FOR SOMEONE WHO USES THE SMALL SPOON.
>coconut milk
/2nh4g
No.944
>>943
I like my curries with some protein sources on it, mostly chicken cubes up, but this actually seems like a very nice curry recipe. I would suggest as a trick of trade to add a very small tea spoon of a tiny sized amount of fennel seeds. Should be a size that's negligible, but it makes a difference in the curry that uses pumpkin. Keep it between you and us jeets.
/2nh4g
No.945
>>928
Did dayush rape you? Why are you seething over some random kraut you will never get to meet in the first place? Being raped is a mindset (for the victims like you) you don't have to reduce your existence to a rape victim, me more.
>>926
>is a shame almost everything is either wheat or rice but there are so many other delicious grain-like plants.
This is why I like rotis made of jowar and rotis made out of bajra, though making a non flat bread that is supposed to puff up, gluten is far more important, and needs some amount of wheat.
hSZM6n
No.946
>>944
>fennel seeds
~5 years ago i actually made an attempt to make the curries the same way the indian videos explain with actually gently roasting lots of herbs and spices in the beginning. i bought a few herbs thanks to a little vietnamese store nearby (they have so many curry pastes!). i think one of them was fennel so i should still have some.
i still think cooking is wrong though so i consider curry now a type of candy, only to enjoyed very rarely.
+SoneW
No.947
>>946
To clarify, when I day fennel seeds, I mean the black caraway, or fennel flower to be exact and not the green fragrant variation, they very small tea spoon of of this in a large pot of pumpkin basically works like magic
5K1dGE
No.948
>>945
>jowar
not sure if this is a name for the same millet i can buy in the store here or if this is a different plant.
5K1dGE
No.950
>>945
>bajra
i guess those are different millet varieties, maybe i can find these in my asian stores or in the big health food store near me.
5K1dGE
No.951
5K1dGE
No.953
>>947
>seeds, I mean the black caraway, or fennel flower to be exact and not the green fragrant variation
i actually did find black caraway in my spice stash! might not be exactly the variety you describe but should be pretty close. it is the kind that the turkish use for their breads. the turkish use too much of it at once ^^
also found methi seeds and 2 differently colored mustard seeds. i know it tastes amazing when the flavors of spices are intensified by a light roasting in oil but i think frying in oil is a big mistake health-wise so i can't do it.
in the last few weeks i actually started using caraway again, i threw a small amount (maybe 1/4 teaspoon) in with the experimental oat bread dough and the same amount i add to raw salsa.
basically most of what i eat are fruit smoothies and mostly raw vegetables (with some cooked plantstuff) with raw tomato salsa.
currently happening in my kitchen:
i am steaming 2 peeled sweet potatos. one to finally make sweet potato roti (in the food processor of good fortune) and another one to make mashed sweet potato (also in the most fortunous device!)
/2nh4g
No.954
>>953
>i think frying in oil is a big mistake health-wise so i can't do it.
If you add almost a negligible amount of water in a non stick pan and let it get hot, you can dump in veggies and cook it the same way as you will in oil. A lot of indian cooking tends to be kind of entirely oil free.
tdNtPy
No.956
>>953
Naisu timing anon, just had 2 sweet potatoes myself.
5K1dGE
No.957
to steam the sweet potatos in, i use this stainless steel precision instument that i found in a thrift store for 10€. i think they go for 80€-120€ for a new one. mine does not look like it got used too much. it is a tall pot that has a strainer that perfectly fits inside, apparently to make spaghetti and then just lift them out of the boiling water. i dunno who makes so much spaghetti that this invention would make sense for but i am glad it exists because i can mis-appropriate it as a steamer.
i just fill the bottom 2cm with water and turn it on and load the thing with the sweet potato chunks.
i do think this more gentle way of preparing food (steaming) will destroy the fragile stuff in the food less then actual boiling and ends up being healthier.
i have been looking forward to use this for a few weeks now but today is the day i finally play with it.
one thing i already did with the thing was make pumpkin soup and it was delicious. also i enjoyed stirring in this pot because when i only fill it half, i can stirr the contents with such unusual strength and because it is so tall with such high walls, it does not spill over, feels very manly and fan, fully recommend this device.
i always look at woks and never owned one and wanted to play with one for a long time but this actually seems way more practical for my use case. still i long to play with a wok and one day i will!
/2nh4g
No.958
>>957
>one thing i already did with the thing was make pumpkin soup and it was delicious
5K1dGE
No.959
>>954
>If you add almost a negligible amount of water in a non stick pan and let it get hot, you can dump in veggies and cook it the same way as you will in oil.
this is the way my favorite vegan youtuber (a canadian bodybuilder with the channel name "simnet nutrition") reccomends. this is the dude that i learned from about how to make delicious, minimally processed sauces (with tahini, dates and onion powder).
when i tried his methods i finally transcended factory food. this was the point for me where the stuff i made in my kitchen tasted so much better then anything store bought that i just slowly shifted into only buying raw ingredients and making everything myself. this was how convenience food ended for me.
>A lot of indian cooking tends to be kind of entirely oil free.
actually surprised to hear you say this after having watching a fair amount of indian cooking videos
5K1dGE
No.960
/2nh4g
No.961
>>960
There are, some regions get snow, some not so much, some get slightly "chilly" at best and some see hail stone.
5K1dGE
No.962
>>958
>If you add almost a negligible amount of water in a non stick pan and let it get hot, you can dump in veggies and cook it the same way as you will in oil. A lot of indian cooking tends to be kind of entirely oil free.
oh these chinese non-flat woks and stoves, would love to play with these.
5K1dGE
No.963
>>961
>There are, some regions get snow
maybe there are some mountainous regions where it is cold while in other places it is hot so all the bitches go where it is warm and true peace can be had on the mountain 😆
/2nh4g
No.964
>>963
Pretty much, Jammu and Kashmir are hilly and cold, regions like Tamil Nadu has lot of forests so the temperature tends to not change all that much, it rains a little bit but nothing to make you feel the need to get your hoodie out.
5K1dGE
No.965
steaming worked good. only thing i have to make sure is that it is actually the steam steaming and not just to bottom of the pot being so close that i am still cooking the potato.
i took half of the steamed chunks, put them on a plate and pointed a fan at it to quickly blow room temperature air over it. fans are amazing kitchen tools to quickly thaw something frozen from the freezer or to quickly cool something hot from the stove.
while the cooled chunks were in the food processor, it was very convenient to have the little opening at the top because i was pouring stuff into that opening while the blades made the puree:
>1 hand full of walnuts
>1 clove of garlic
>few drops of olive oil
>few drops of dark soy sauce
>few drops of maple syrup
>1/4 teaspoon of salt
>1 pinch of carraway
>1 pinch of powdered kardamom
>1 pinch of hot masala
>1 pinch of onion powder
>1 punch of black pepper
i could do stuff like that in a small blender too but my small blender is made from glass and doesn't have the top opening. this is a wonderful little machine. i already looked at a local website that sells used stuff from people and those can be found for as little as 10€.
i hope you too can be as fortunate as me.
5K1dGE
No.966
next experiment is the other steamed sweet potato together with rough oats, blended into a dough with nothing but a pinch of salt and then gently fried in the smallest amount of olive oil at a low temperature.
5K1dGE
No.968
this is a rather small pan and the little roti are as tiny as a teaspoon.
i kind of like them being small, dunno yet, i first have to taste them.
5K1dGE
No.969
i fried them on low heat for 15 minutes and they taste pleasant and they have a surprisingly chewy texture because of the fiberous oats.
this is delicious to snack on.
5K1dGE
No.971
slowly getting better at it
5K1dGE
No.972
i think tomorrow i am trying a bread from oats and steamed pumpkin
M+8z3e
No.973
>>971
Looks nice anon. Unrelated but you made a thread about paneer? Look up dishes related to paneer and experiment with tofu.
tgdLWX
No.976
>>917(OP)
ano, don't you guys get those mixer sets in dahej after you get married? don't those lasts like forever?
5K1dGE
No.979
>>973
>paneer
i never quite trusted cheese and now that i am an old fossil, i am glad i listened to my intuition on that one. i am convinced cheese is a dangerous burden on the human body.
5K1dGE
No.980
>>976
bless you, casual. i am at the point in my food preparation where one mixing machine could not possible be enough to do everything i would need it for.
2 winters ago i wanted to play with deep frying after finding a new deep fryer machine at my supermarket for the ridiculous low price of 15€. it was a nice machine with lots of thought put into it, well capable of keeping oil in a tight range of temperature to ensure a precise fry of something. I DID NOT EVEN USE IT ONCE. i looked at it but all i could see was the stress this would put on my body and the tangible reduction in health it would inevitably lead to. so i threw it away not having used it once and bought another blender, a tiny one made from glass just for sauces and since then i have used it hundreds of times.
the consumer machines are designed foolishly. i have like 10 different machines that all have motors in it like a blender but because they don't use a common standard with interchangable motors, every cup needs it's own motor basically instead of having 1 motor with 10 different cups. there is probably something better i have not stumbled upon yet. the mere existence of this proprietary incompatible DRM kitchen hardware bothers me.
5K1dGE
No.981
while just throwing different vegetables into the food processor i found a nice way to make use of leek. i just rip off outer "leaves" of the leek, wash them, pinch off the green parts and throw it into the food processor, together with the oats it basically made something that very much reminds me of falafel. i made it into balls and baked it and now i am enjoy those as a treat.
i tried to make pancakes like these asian pancakes made from spring onions mainly and it turned out pretty good. i like buying leek mane. i used to only throw it into soup, i am glad i am doing these experiments, i am learning a lot!
5K1dGE
No.982
if i don't forget i will probably make actual falafel soon but it seems like just any old vegetable becomes falafel as long as i throw some oats in there.
man if i would still believe in eating grains seriously, i would cook this all the time. i found this too late xD
5K1dGE
No.988
>my kids love when i add the edible silver to any of my sweet dishes
EXCUSE ME WTF IS GOING ON THERE, YOU PUTTING DECORATIVE METAL IN THE FOOD SO WHEN YOU POO ON THE STREET, YOUR POO LOOKS LIKE EXPENSIVE JEWELRY?
5K1dGE
No.989
these metal cups i have seen in indian videos are nice. i have never seen cups like that sold in my entire life. the prison metal trays with the different compartments that are sometimes uses as plates i have also never seen here once.
i only have glass for everything. there is a special german manufacturer of glasses called WECK and those glasses can be frozen, put into the oven or (and this is what they are intended for) they can be used for submersion cooking, which sterilizes the content of the glass to make the content shelf-stable, i think it stays good for years. i guess it does not work with everything but people here have been doing this for a long time, not so much lately in the convenience age i guess.
5K1dGE
No.990
this is the glass i use for everything. i have like 50 of those and very little else when it comes to food storage. for a while i wouldn't even own bowls, i would eat soup from those glasses now i have 3 bowls because i sometimes make portions of salad or noodle soups so big they don't fit inside 1 liter glasses.
>1000ml ( = 1 liter)
>for 10cm diameter clamp-on lids
>they also sell plastic lids though which are way more convenient and i deep freeze with those plastic lids on.
i also have this glass in half the size but with the same lid size.
i deep freeze fresh grapes, berries and bananas in those all the time.
5K1dGE
No.991
if you care to see someone who actually uses these glasses the intended way (submersion cooking aka EINKOCHEN) to make food shelf-stable, check out this german woman's shelf-stable food collection.
these are shelves filled with food she made by filling glasses with food, sealing them (with a glass lid, rubber gasket and metal clamps) and then submerging the sealed glasses in a bath in boiling water.
this is done with an electric pot (called EINKOCHAUTOMAT) that is big enough so it can fit these glasses. i have yet to do this myself.
5K1dGE
No.992
see how nice these glasses look? there are lots of different ones and these glasses are not out of reach expensive. i once dropped a glass foolishly but other then that, none of these glasses have ever failed on me. glasses with threading did fail on me and i was way gentler with them and did not even freeze or heat them.
it is nice to know how to do this and have real food made shelfstable for shtf-preparedness, though look at her. she does not look like the embodyment of health even though she uses real ingredients, often organic and the reason is she eats like a fool and cooks her food.
tgdLWX
No.993
>>980
anan, what job do you do?
5K1dGE
No.994
those stainless steel food containers are nice. i guess they are convenient because the whole container with the food in, could just be put on a weak hotplate and it would keep warm in the same dish that it could be served out of.
i still have this dream about stackable cooking pots that can all be stored inside each other like those russian wood dolls.
5K1dGE
No.995
in the video she says instead of baking powder she uses
>inoo powder
or
>eenu powder
never heard that before.
5K1dGE
No.996
score, i found a video explaining on how to use millet by the lady who already explained how she cooked a whole week of food with her food processor. this is fascinating to me.
5K1dGE
No.997
toor dhal the pidgeon pea. i don't think i have ever seen this before.
this food processor was a blessing. i spent the whole day learning and experimenting.
5K1dGE
No.998
i try to eat mung bean sprouts as often as i can. when i make pumpkin soup, i add like 2/3 soup and 1/3 mung bean sprouts to my bowl and i wait for the soup to only be slightly warm so that when i dump the sprouts in, the heat does not destroy the fragile nutrients.
5K1dGE
No.999
i have been searching for this for quite a while now. bowls from stainless steel that i can also use as cooking pots.
5K1dGE
No.1000
this is like my dream cooking pot. see how nice they all stack into each other? this is nice for me who only cooks once in a while and then not for months.
but look closely at the bigger pans, these fools are only selling these with non-stick coating.
5K1dGE
No.1001
these asswipes with their toxic non-stick coating, i curse them.
such a nice set of pots if it were not for the non-stick coating. once a year i search for this, once a year i close the tab disappointed.
5K1dGE
No.1002
this one seems new on the market, though the lids seem like they don't fit on all the pots and it is only 5 pots. if i buy the stackable pots, i want like 10 different ones, from ridiculously oversized to tiny. another year later, i close the tab, again amazon disappoints.
5K1dGE
No.1003
they make a pot that can hold two different foods but they don't sell me a good set of stainless steel stackable pots without handle. right now trying my luck searching on aliexpress but apparently there are no chinese cooking autists.
5K1dGE
No.1004
sTMQS2
No.1415
i found the first video that i watchd about food processors when i first looked into them, which was not that long ago.
if you like doing things yourself instead of buying ready-made convenience food like i do, this is a treat to watch:
tZ6l+k
No.1416
>>1415
typischer autistischer Deutscher
0hcswS
No.1459
>>1416
Nennst du mich einen Autisten, weil du dich im Vergleich zu mir dumm fühlst? Ich glaube ich habe unabsichtlich das Gefühl der Unterlegenheit in Dir geweckt; das war für Dich bestimmt unangenehm und vielleicht sogar beschämend.
Ich habe die Vermutung, dass Du in der Ecke stehst und dich schämst 🤣
UIClrt
No.1463
>>995
>Eno powder
interesting.
i recently bought little packages of baking powder and now i have most of them leftover and i dunno what to use them for. i don't want to bake things from grains anymore. i can't think of any food i would want to "rise" in the oven.
this is meant for breads and cakes and those are not interesting to me.
why did i buy the stupid backing powder, i had sodium bicarbonate, i could have just asked the search engine for what else to add to some sodium bicarbonate so i could have made my own without leftover. i regret this a lot. i feel like i tapped into a consumer trap and now i am stuck with the bad decision because it left me with like 9 more little packages of baking powder
more like baking POOwder 😠
Lyp4th
No.1464
UIClrt
No.1479
i made a little sauce in the blender
>factory sesame paste
>factory roasted sesame oil
>factory peanut oil
>30 roasted salted peanuts(also from the factory)
>1/4 fresh red bell pepper
>small portion of fresh cilantro
>factory curry powder
>factory dark soy sauce
>factory vegetable broth powder
>factory onion powder
>1 tee spoon of dried rosemary (in wonder how the factory dried it)
>fresh garlic
>fresh celery
>fresh tamarinde
to eat with my
>factory-flatbread
>factory-falafel that i gently fried in a pan
>fresh bell pepper
>fresh onion
>fresh avocado (o geezuz i was so lucky. it was my last avocado and it was not nasty, it was perfectly green inside)
but other then that this has been my first somewhat non-raw meal in many days. in a sense it is already becoming a special occasion.
UIClrt
No.1480
the sauce is awesome! tamarinde without the shell, without the strings, without the seed. this stuff is hard to get here! i don't know much about tamarinde but to me it is like an asian ketchup plant; since i have hardly any experience with it, i treat it like a tomato and combine it in recipes that i would add tomato to. tomato i think is one of the most important plant and way more important then dogs. they say dog is mans best friend but i think whoever says this is retarded because the tomato has been so much of a better friend then any dog possibly could. if you disagree and love your dog so much, go live without tomato for a year. that would be hell.
took me like 5 years to summon the courage to ask the waiter in my favorite indian restaurant what this red sauce they put on the salad was. "tamarinde" he said.
then 3 years later i remembered and searched for tamarinde and watch 2 videos about it, read 10 minutes about it.
then 2 years later i noticed tamarinde in the store for the first time.
then 2 years later i first bought it.
if i was as good at time management then as i am today, i could have known about tamarinde 12 years sooner. this is mindblowing to me.
this post was brought to you by: marihuana man's other good friend beside the tomato.
UIClrt
No.1481
>>1464
>time to try "dhokla"
oh wow efficient square indian pastry i have never heard of before 🙏🏻
this is what wikipedia has to say about it:
>Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states,[1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram,[2] but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.[3][4]
this is fascinating and i would propbably have to try it one time in my life but my vegan jimmies have already been rustled.
>fermented
>steamed
>made from rice and chickpeas
my belief in plants has grown to such levels that i am having difficulties still considering this food when i know how plants make me feel. unprocessed plants are so much easier to digest and they give energy all day. this stuff seems like it would be very hard to digest. and i have not even begun to question how much sugar they put in there.
UIClrt
No.1482
i think there is a reason air is handled by the lungs and when they put the air in food, the air gets in the digestion tract where i don't think the body would like it.
this is an interesting creation but nobody who understands the difference food choice can make on the human body would decide to actually eat this twice. i'd choose fruit smoothie over this all day every day, year after year till i'm no longer here.
5TGd86
No.1484
found a nice way to describe what i am currently experiencing:
now that i know how being not-constipated feels like, i am having difficulties even looking at constipating food.
what many people consider "normal food", i would not even call "mildly constipating" because the effects of it isn't mild. "normal" cooked food is at least " moderately constipating" and idiot food is "severely constipating".
qqZcy3
No.1530
qqZcy3
No.1531
>>1482
You get freeze dried berries in DM/Rossmann/Müller etc. Those a banana and some protein powder is a good meal.
qqZcy3
No.1532
>>1308
Good luck anon. This winter will be long and tough.
ztlbwz
No.1533
>>1530
>How is the inflation there now?
used to be quite bad 2-3 years ago. got a little better because the inventors of the inflation realized that they can not endlessly pretend that their hands are tied when meanwhile they brag at their stock market meetings about their record profits. went from normal to awful to slightly less awful.
they fucked up though because people like me are not gonna have it and make everything themselves and invent their way out of this horrible market situation.
>How much do you pay for a Ja milk carton now?
i don't think Ja is around anymore but for something similar you'd pay around 1,50€ for 1 liter.
ztlbwz
No.1534
>>1531
>You get freeze dried berries in DM/Rossmann/Müller etc. Those a banana and some protein powder is a good meal.
i get the raspberries frozen at aldi (currently very expensive. 4,50€ for 500g) but everything else
(grapes, bananas and red currants mostly) i buy when it is in season and just freeze myself. a few days ago i drank watermelon juice i made ~6 months ago and froze and it turned out it was still delicious!"
ztlbwz
No.1535
>>1532
>Good luck anon. This winter will be long and tough.
i should be quite good at handeling the winter but it was only last year that i finally got around to buy myself a warm pair of snowboarding winter pants that i like. i wear (somewhat indian inspired) headscarfs and in the winter i don't wear a warm hat, i just double or triple the amount of headscarfs i wear 🤣.
i have a diesel heater in the truck that i use in the winter but currently i gave my car away to my father so he can babysit it while i smoke weed in the winter and for once live out my life as the hermit i feel like inside.
winter would not be as bad. what is awful is the artificial clouds that they spray here so everything is dark all the time. force darkness upon the peasants to demoralize them; type of deal.
winter is both awful but also practical. in the winter i don't use a fridge. i just store food in a crate on my balcony because it is 0-5°C there all the time. is kind of fun to suddenly have infinite fridge space in the winter 😆
YU3IFZ
No.1558
ehrmagerd! look there is proof that they made good machines in the past and modern machines are shit because they are meant to be shit:
this machine has real variable speed and these modern bitch machines have a small number of speed levels. fuck the speed levels, i always search for manual like that.
