Recent Posts
Cooking Tournament General /ctg/
4kjKYC
No.222
post anything you've cooked or prepared to eat by yourself.
iWlceL
No.224
>>222(OP)
made pav bhaji on sunday but didnt take photo of it. Thinking of cooking katori chat on coming sunday
vt2fFu
No.228
>>227
should have toasted the bread on the leftover oil in pan after cooking those eggs
WkNwLu
No.229
>>228
sandwich nahi banana tha bread becomes palatable if you have it with creamy eggs
47IapN
No.230
Sorghum + Kashmiri Red Kidney Beans + Zinc fortified Salt + Copper tank filter Water
WkNwLu
No.231
>>230
what it tastes like
VRpzCE
No.232
>>230
Bas ubla khaayega kya?
rpt/Y6
No.233
>>230
I am improvising the nutrition slop bit by bit.
115g of Kashmiri Beans
115g of Whole Sorghum (will replace it by Whole Bajra next week)
50g of Soya Chunks
1 tsp of Zinc fortified Salt
Will add 2 Tomatoes next week to this receipe as well, also thinking of adding turmeric powder from next meal onwards.
>>231
Nutty, Earthy
>>232
Yessir
FNh4m1
No.234
>>222(OP)
made sum 3 eggs amlette with oregano and green chillis the other day. and sum cawfee with powdered tea thang the cheap sheit used in milku tea, yea
1x3dfC
No.235
gfNzTk
No.253
>>233
Today I fried my nutritionslop
!9TnfN/yHUxnPF7D
+b3112
No.279
oye bhangi don't post images of my wife here. Delete it this instant
2ohwcf
No.280
>>279
What dis? nature anon
!9TnfN/yHUxnPF7D
YxecXp
No.281
>>280
mashed aloo slop i cooked in hostel. Tried to make patties but accidently made aloo ki sabji
DA3ial
No.283
>>282
Looks delicious
WkNwLu
No.284
>>282
recipe dalo bhencho
ZjK7zT
No.285
>>284
Store bought tomato puree because I don't have a moxer, store bought cream and garam masala powder, store bought ginger garlic paste, store bought frozen peas, and all the usual masale, and beyond that it was simple.
Someday I'd like to reduce the amount of preprocessed ingredients. Tomato and ginger garlic paste would be first to go when I have a mixer. Garam masala after that.
WkNwLu
No.286
>>285
true yaar preparing the ingredients is half the battle imagine if we didn't have the ready made purees and condiments
