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Making IVC style chicken roll with my mom
ja9WDy
No.443
Here’s the chicken. Will post more pics and the recipe which I generated from gemini.
xmL9F7
No.444
ja9WDy
No.446
ja9WDy
No.447
xmL9F7
No.448
xmL9F7
No.449
>>446
What's the white thing - not curd other one.
ja9WDy
No.450
Did this but some minor modifications, also we made only half of the whole thing: To make a complete Harappan feast for 4 people, we will prepare the Emmer-Barley Flatbreads, the Turmeric-Ginger Chicken, and the Salted Buffalo Yogurt.
This recipe follows the strict archaeological guidelines we discussed: no chilies, no potatoes, no tomatoes—just the raw, powerful ingredients of the 2500 BCE Indus Valley.
Ingredients (Serves 4)
1. The Flatbreads (8-10 Rotis)
* Emmer Wheat Flour (Khapli Atta): 2 cups
* Barley Flour (Jau): 1 cup
* Sea Salt: 1 tsp
* Warm Water: Approx. 1.5 cups
* Ghee or Sesame Oil: 1 tbsp (for the dough)
2. The Chicken Filling
* Chicken Thighs: 800g (boneless, skin-on is more authentic), sliced into 1-inch strips.
* Mustard Oil: 4-5 tbsp (The "heat" source).
* Ginger Paste: 3 tbsp (freshly pounded).
* Garlic Paste: 2 tbsp (freshly pounded).
* Turmeric Powder: 1.5 tbsp (freshly ground root is even better).
* Tamarind Pulp: 3 tbsp (soaked in a little warm water and strained).
* Sea Salt: To taste.
3. The Accoutrements (Toppings & Sauce)
* Thick Yogurt (Dahi): 2 cups (Preferably full-fat Buffalo yogurt).
* Daikon Radish: 1 large (sliced into thin matchsticks).
* Mustard Seeds: 1 tbsp (crushed/pounded).
* Fresh Basil or Mustard Greens: 1 small bunch (chopped).
Detailed Step-by-Step Instructions
Step 1: The Long Marinade (4–6 Hours)
In a large terracotta or glass bowl, combine the chicken strips with the ginger, garlic, turmeric, tamarind, salt, and 2 tablespoons of mustard oil.
> Why? The tamarind and ginger act as natural tenderizers for the tougher, leaner ancient-style poultry. This long soak is essential for the flavors to penetrate the meat. Cover and keep in a cool place.
>
Step 2: Prepare the Dough
* Mix the Emmer and Barley flours with salt in a wide bowl.
* Add the warm water gradually, kneading with your hands.
* Add the ghee/oil and continue kneading for 8–10 minutes.
* Resting: Cover with a damp cloth and let it rest for at least 45 minutes. Ancient grains need this time to hydrate so they don't crumble when cooked.
Step 3: Cooking the Chicken (High-Heat Sear)
* Heat a heavy cast-iron skillet until it is nearly smoking.
* Add the remaining mustard oil. Once the oil "shimmers," add the chicken strips in batches.
* The Goal: Do not stir constantly. Let the chicken sit for 2 minutes on one side to develop a dark, charred crust from the ginger and turmeric.
* Flip and cook until the meat is fully done and the spices have formed a dry, aromatic coating. Set aside.
Step 4: Making the "Rotis"
* Divide the dough into 8-10 balls.
* Dust your hands with flour. Since the dough is low-gluten, use the hand-patting technique: flatten the ball between your palms and "slap" it back and forth to widen it into a thick disc (0.5\text{ cm} thick).
* Cook on a hot, dry skillet. When small bubbles appear, flip it.
* For the final touch, use tongs to hold the bread directly over a gas flame for 5 seconds to get that tandoor-style smoke.
Step 5: Assembly
* The Base: Take a warm flatbread.
* The Sauce: Spread a generous layer of yogurt mixed with the crushed mustard seeds and a pinch of salt.
* The Protein: Place 4-5 strips of the charred chicken in the center.
* The Crunch: Top with the daikon radish matchsticks and the chopped greens.
* The Roll: Fold the bottom up and roll it tightly.
What to Expect
When you take a bite, the cold, creamy yogurt will immediately hit the hot, pungent mustard-oil chicken. The chewy, nutty bread will hold everything together, while the sharp radish provides a final peppery snap.
Would you like me to generate a shopping list for these specific ancient grains and oils so you can find them easily?
ja9WDy
No.451
>>449
Radish
ja9WDy
No.452
>>448
Did use garlic tho
ja9WDy
No.453
Crazy filling man
h/NpAC
No.454
>>443(OP)
yo i used to make these. I used to make maggi or cup noodles then add chicken and soft-boiled eggs on top. Shit was exquisite
ja9WDy
No.455
xmL9F7
No.457
>>456
not sure sirs, it was mostly wheat, rice, millets etc. along with possibly pork, etc.
eqIC3v
No.458
>>457
There was heavy cattle (beef and buffalo) consumption as well.
eqIC3v
No.459
>>456
I mean the majority of vegetables we have today weren’t accessible to the IVC. Radish is one of them. But the focus is on the actual carbs and meat ig.
eqIC3v
No.460
>>457
>rice
Only to a very limited degree. Also the rice they had isn’t the white rice we had today.
eqIC3v
No.462
eqIC3v
No.463
>>459
By that I mean radish is one of them vegetables accessible to them.
xmL9F7
No.464
>>458
debated not enough proof for that
Mt4htH
No.465
>>464
There is a lot of proof of that. Also beef taboo didn’t even exist in Vedic times, there were cow sacrifices. It only originated post Jainism/buddhism influence.
xmL9F7
No.467
>>465
it's been cleared many a times that cows were aghanya even in rigveda. something which has been carried on forwards.
regarding the ritual sacrifices of bulls - possible but most of the social media backing is based on bad translations.
ivc let's call the region around indus is not always representative for the rest of the region on what they ate or not.
xmL9F7
No.468
>>466
pashupati seal is in name, given later by archeologists, possible proto-shiva some say we can't be certain.
but there are better proof like certain type of fire places which are more similar to yajna carried out by 'vedic' tribes.
ja9WDy
No.469
>>467
>cows were aghanya even in rigveda
I don't know about that. But whatever the case there are clear studies that show that the IVC ate a shit ton of beef and buffalo, via lipid residue, bones etc. Anyways, as someone who has a lot of mallu friends, I don't understand why you guys treat cow as a diety, it's just another fucking animal man. Either be a complete vegetarian/vegan (Which I respect it is a noble path) or be a nonvegetarian. Why would one consider certain animals as superior to others?
ja9WDy
No.470
>>466
I also am planning on worshiping pashupati. I might revive the IVC religion.
ja9WDy
No.471
xmL9F7
No.472
>>469
>tons of beef and buffalo
nope most of it was goats etc. buffalo - 'indologists' certain groups exaggerated the claims.
>i don't know about that
then don't claim maybe?
>s someone who has a lot of mallu friends, I don't understand why you guys treat cow as a diety, it's just another fucking animal man.
how is it relevant? it's a sacred animal that's all that matters - the moment one has to rationalize it can be rationalized for anything. islamists and leftists solely push for it despite it never being staple of indians for thousands of years - because it is sacred to hindus.
your intention to push for it is not driven by 'food choices' rather to attack what is something close to hindus in general.
>>470
>worshipping pashupati
>ivc religion
this is such an absurdist bs. the ivc culture is not even a monoculture, by the time of ivc there were pockets of habitations throughout india with parallel cultures - worships, vedics were one of the many.
the later puranic gods were another set of gods which were assimilated post fall of PGW culture and NBPW culture running over, later mauryans / guptas push it further.
if you are a hindu you are better of praying to your kuld devta/devi.
xmL9F7
No.473
anyway this is just my opinion des. i will support the policies and people who push against slaughtering the cows.
beef consumption is kerala is exaggerated because of abrahamics there who use it to destroy the hindu culture there - it's one of the final set of differences, entire purpose later to convert them so on.
leftists hate hindus and are cowards towards abrahamics, some times they themselves are abrahamics so they have double agenda in that.
ja9WDy
No.474
>>472
>your intention to push for it
I'm not pushing for beef. I never advocated for beef here, don't twist my words. I would push buffalo meat and milk however, it is far more nutritious than beef. I don't have any qaulms with eating beef though.
>if you are a hindu
I don't think I am, in the traditional sense. I however do believe in the existence of various entities, reincarnation and karma (but feel karma as a concept isn't what we think it is)
>>472
>It's a sacred animal is all that matters, why rationalise
Nah, there needs to be a reason. Something more than "saar my culture saar". Also having "sacred animals" is retardation which only opens an avenue for foreign cultures to mock and ridicule us; The ancient egyptians who had cats as "sacred animals" were hapless when faced with enemies who taped cats to their shields. Also eating cowshit and piss is retarded.
ja9WDy
No.475
>>474
>to mock and ridicule us
By this, I mean the fact that to foreigners they can slaughter our "gaumata" and consume them while we can do nothing about it is a sure shot sign of their percieved superiority over us. We can genuinely not do anything about it. Having a 'sacred animal' offers no benefits to us, just opens a thousand avenue's for mockery and ridicule.
ja9WDy
No.476
>>473
>beef consumption is kerala is exaggerated
Kek, you genuinely know nothing. Even hindus in kerala eat beef.
ja9WDy
No.477
>>473
Also I am neither leftist nor a muslim.
xmL9F7
No.479
>>476
>kerala hindus
(((hindus))) sure.
>>474
>there has to be a reason
any attempt of rationalizing it just falling for retarded trap.
even though plenty of people have explained why cows were and even now are better alive for hindus, they are akin to part of the family. reason why they won't hesitate to kill those who try to harm their cows.
xmL9F7
No.480
>>478
GN
xmL9F7
No.482
>>481
I don't care tbh. Beef eaters can never be hindu.
ja9WDy
No.483
xmL9F7
No.484
>>483
cool good night
KQ/QUa
No.485
to the katua that hijacked this thread about saar why no beef eating saar
its not about superiority of an animal, its about adhering to a redline especially one on which invaders tried to humilate us.
ja9WDy
No.487
>>485
>its not about superiority of an animal
Also most other hindu's and even dyaush would disagree with you on this.
p+sE5U
No.488
alll of you fags who derailed this thread by bringing religion, kulcha, archaeology jeetry should reconsider something. har jagah ye tatti mat kara karo.
ja9WDy
No.489
>>488
Will make IVC chicken curry for dinner today.
xmL9F7
No.499
>>493
looks good though does it taste better than normal chicken? curry
ywd106
No.501
>>499
Yes it does, would you like the recipe?
