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kya h ye
xTD/jS
No.46
what exactly is this? I was thinking of using some bits of it for egg noodles that I'm about to cook any chef anon got experience with it?
pa3VPT
No.47
>>46(OP)
Sorry we don't have any women on this board who could help you out in this.
xTD/jS
No.48
rxunVh
No.49
>>46(OP)
It's a stock base, you boil it in hot water to create base for soup, curries, stew, etc
xTD/jS
No.51
>>49
>stock base
acha ji but I usually make fish stock/meat broth myself for soups
I dont think I will use it for noodles then
rxunVh
No.52
>>51
Can probably work with chole and stuff like that
xTD/jS
No.55
>>52
mayhaps
