Recent Posts
pass-ta
why?..
Making IVC style chicken roll with my mom
Made Penne alla arrabbiata today.
Ate nalli nihari today
Generated an image of an IVC dish
instant coffee review thread
This turned out better than I expected
Happy New Year Yaaron~
Healthy low oil lahsuni paneer dry
Low fat paneer bhurji
Mandatory sunday desi bbq
Desi barbeque with friends
Cooking Tournament General /ctg/
do u take co liver oil capsules ?
Diet & Nutrition general - /D&G/
Natural Glutathione synthesis
fine dining
I am craving for Pork Korma so bad bros
made farlic eegg
yumyum
Diwali Slop
cheens sanwich
Do you like this combo anons?
Substance in veg pallete
frecnh onion soop
/ck/ Charts and Infographics Thread
Post you favorite dish from your state
kya h ye
Cook anon jara idhar ana
I am cooked anon
Yay
Natural Glutathione synthesis
hnQLUG
No.72
is it really possible to get fair skin merely by eating proper foods ?
hnQLUG
No.73
>>72(OP)
Cystine along with glutamate and glycine seem to be the important ESAs for its synthesis in human body.
hnQLUG
No.74
>>73
Foods rich in Cystine
hnQLUG
No.75
>>74
>Extensive research has found no credible evidence that glutamate in food is harmful for the vast majority of the population when consumed in normal amounts. Glutamate from a food additive like monosodium glutamate (MSG) is chemically identical to the glutamate that occurs naturally in many foods, and the human body metabolizes both in the same way.
>Regulatory bodies such as the U.S. Food and Drug Administration (FDA) and the World Health Organization (WHO) classify MSG as "generally recognized as safe" (GRAS). The negative perception of glutamate largely stems from historical anecdotes and poorly designed early studies that have been refuted by modern science.
hnQLUG
No.76
>>75
Glutamine converts to Glutamate
hnQLUG
No.77
>>76
Glycine Foods
hnQLUG
No.78






























































