Recent Posts
pass-ta
why?..
Making IVC style chicken roll with my mom
Made Penne alla arrabbiata today.
Ate nalli nihari today
Generated an image of an IVC dish
instant coffee review thread
This turned out better than I expected
Happy New Year Yaaron~
Healthy low oil lahsuni paneer dry
Low fat paneer bhurji
Mandatory sunday desi bbq
Desi barbeque with friends
Cooking Tournament General /ctg/
do u take co liver oil capsules ?
Diet & Nutrition general - /D&G/
Natural Glutathione synthesis
fine dining
I am craving for Pork Korma so bad bros
made farlic eegg
yumyum
Diwali Slop
cheens sanwich
Do you like this combo anons?
Substance in veg pallete
frecnh onion soop
/ck/ Charts and Infographics Thread
Post you favorite dish from your state
kya h ye
Cook anon jara idhar ana
I am cooked anon
Yay
cheens sanwich

ZFioK6
No.172
mad cheem sandwich
NTSJrk
No.201
Sorghum + Red kidney beans + salt + water + 6 whistles in pressure cooker

ZFioK6
No.202
>>201
what is it like to have a pressure cooker? I don't have one is that weird?
NTSJrk
No.203
>>202
pressure cooking retains the most nutrients and it cooks more faster

ZFioK6
No.204
>>203
based yaar hamare ghar m kahbi tha h nahi, bachpan m jab ek anganwadi jata tha vaha par ek tha jisme kann banta tha
uQy9f5
No.205
bharatchan is a honeypot
stop posting on bharatchan before it is too late
https&x2F;&x2F;shorturlat&x2F;k84M2
(Scat Spammer, Necrobumper)
m5DMNz
No.209
Just tried my hands on macroni, added a bit too much water and haldi
yPwUbc
No.210
>>209
Enjoy anon. I should make maggie but my tummy hurts.
apLrqN
No.211
>>209
yum yum

ZFioK6
No.213
>>209
based pasta enjoyer
C3ZzNw
No.214

ZFioK6
No.215
>>214
I wish I was...
2/Tvq/
No.218
>>209
One more attempt today, added a bit less haldi and less oil this time.
2/Tvq/
No.219
>>218
Will post new dishes soon
qpykyV
No.220
>>218
bhukh lag gayi dekh kar :P yummy lagrha hai anonji :D
2/Tvq/
No.221
>>220
Ye lo thora sa taste krlo anonji

Wt6ciM
No.259
>>209
This is why you cook pasta seperately, keep it aside and then cook the sauce based on the quantity of pasta.



















































