Recent Posts
NTSJrk
No.201
Sorghum + Red kidney beans + salt + water + 6 whistles in pressure cooker
ZFioK6
No.202
>>201
what is it like to have a pressure cooker? I don't have one is that weird?
NTSJrk
No.203
>>202
pressure cooking retains the most nutrients and it cooks more faster
ZFioK6
No.204
>>203
based yaar hamare ghar m kahbi tha h nahi, bachpan m jab ek anganwadi jata tha vaha par ek tha jisme kann banta tha
uQy9f5
No.205
bharatchan is a honeypot
stop posting on bharatchan before it is too late
https&x2F;&x2F;shorturlat&x2F;k84M2
(Scat Spammer, Necrobumper)
m5DMNz
No.209
Just tried my hands on macroni, added a bit too much water and haldi
yPwUbc
No.210
>>209
Enjoy anon. I should make maggie but my tummy hurts.
apLrqN
No.211
>>209
yum yum
ZFioK6
No.213
>>209
based pasta enjoyer
C3ZzNw
No.214
ZFioK6
No.215
>>214
I wish I was...
2/Tvq/
No.218
>>209
One more attempt today, added a bit less haldi and less oil this time.
2/Tvq/
No.219
>>218
Will post new dishes soon
2/Tvq/
No.221
>>220
Ye lo thora sa taste krlo anonji
Wt6ciM
No.259
>>209
This is why you cook pasta seperately, keep it aside and then cook the sauce based on the quantity of pasta.
